Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies

Huijuan Zheng*, Wahyu Wijaya, Hongwei Zhang, Konglong Feng, Qianru Liu, Ting Zheng, Zhiya Yin, Yong Cao, Qingrong Huang*

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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