Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering

Anne Dahl Lassen, I. Clausen

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date1997
Publication statusPublished - 1997
EventSelskabet for Ernæringsforskning - Årsmøde 1997 - , Denmark
Duration: 2 May 19973 May 1997


ConferenceSelskabet for Ernæringsforskning - Årsmøde 1997

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