Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering

Anne Dahl Lassen; I. Clausen

Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering

National Food Institute

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	1997
Publication status	Published - 1997
Event	Selskabet for Ernæringsforskning - Årsmøde 1997 - , Denmark Duration: 2 May 1997 → 3 May 1997

Conference

Conference	Selskabet for Ernæringsforskning - Årsmøde 1997
Country	Denmark
Period	02/05/1997 → 03/05/1997

Cite this

@conference{764b4fc52e084be886cfd1eb901257b6,

title = "Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering",

author = "Lassen, {Anne Dahl} and I. Clausen",

year = "1997",

language = "English",

note = "Selskabet for Ern{\ae}ringsforskning - {\AA}rsm{\o}de 1997 ; Conference date: 02-05-1997 Through 03-05-1997",

}