Improvement in analytical performance from participation in EU proficiency test on cereals and feed

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	9th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 5 Nov 2019 → 8 Nov 2019 Conference number: 9

Conference	9th International Symposium on Recent Advances in Food Analysis
Number	9
Country/Territory	Czech Republic
City	Prague
Period	05/11/2019 → 08/11/2019

Keywords

Improvement in analytical performance from participation in EU Proficiency Test on cereals and feed
Herrmann, S. S. (Speaker)
25 Sept 2019 → 27 Sept 2019
Activity: Talks and presentations › Conference presentations

@conference{2876783ce0e642e0ba8d4bc6f2d3351f,

title = "Improvement in analytical performance from participation in EU proficiency test on cereals and feed",

keywords = "EURL, Proficiency tests, Pesticide residues, Cereals and feeds",

author = "Poulsen, \{Mette Erecius\} and Herrmann, \{Susan Strange\}",

year = "2019",

language = "English",

note = "9th International Symposium on Recent Advances in Food Analysis , RAFA 2019 ; Conference date: 05-11-2019 Through 08-11-2019",

}

Improvement in analytical performance from participation in EU proficiency test on cereals and feed. / Poulsen, Mette Erecius; Herrmann, Susan Strange.
2019. Abstract from 9th International Symposium on Recent Advances in Food Analysis , Prague, Czech Republic.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Improvement in analytical performance from participation in EU proficiency test on cereals and feed

AU - Poulsen, Mette Erecius

AU - Herrmann, Susan Strange

N1 - Conference code: 9

PY - 2019

Y1 - 2019

KW - EURL

KW - Proficiency tests

KW - Pesticide residues

KW - Cereals and feeds

M3 - Conference abstract for conference

T2 - 9th International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2019 through 8 November 2019

ER -