Improvement in analytical performance from participation in EU proficiency test on cereals and feed

Mette Erecius Poulsen, Susan Strange Herrmann

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event9th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic
Duration: 5 Nov 20198 Nov 2019

Conference

Conference9th International Symposium on Recent Advances in Food Analysis
CountryCzech Republic
CityPrague
Period05/11/201908/11/2019

Keywords

  • EURL
  • Proficiency tests
  • Pesticide residues
  • Cereals and feeds

Activities

  • 1 Conference presentations

Improvement in analytical performance from participation in EU Proficiency Test on cereals and feed

Susan Strange Herrmann (Speaker)

25 Sep 201927 Sep 2019

Activity: Talks and presentationsConference presentations

Cite this

Poulsen, M. E., & Herrmann, S. S. (2019). Improvement in analytical performance from participation in EU proficiency test on cereals and feed. Abstract from 9th International Symposium on Recent Advances in Food Analysis , Prague, Czech Republic.