Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering

R.G. Sanchez, Kaisa Karhumaa, C. Fonseca, V.S. Nogue, J.R.M. Almeida, C.U. Larsson, O. Bengtsson, M. Bettiga, B. Hahn-Hagerdal, M.F. Gorwa-Grauslund

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