Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering

R.G. Sanchez, Kaisa Karhumaa, C. Fonseca, V.S. Nogue, J.R.M. Almeida, C.U. Larsson, O. Bengtsson, M. Bettiga, B. Hahn-Hagerdal, M.F. Gorwa-Grauslund

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    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology

    Chemical Engineering

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