Improved quality of vegetable products by continuous stir-frying

Jens Adler-Nissen (Invited author)

    Research output: Contribution to journalConference articleResearch

    Original languageEnglish
    JournalJ. Food Engin.
    Publication statusPublished - 2006
    EventProc. 2. CIGR Symp. Future of Food Engineering - Warsaw 26-28 April
    Duration: 1 Jan 2006 → …

    Conference

    ConferenceProc. 2. CIGR Symp. Future of Food Engineering
    CityWarsaw 26-28 April
    Period01/01/2006 → …

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