Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod

Mohammad Mehdi Marvizadeh, Abdorreza Mohammadi Nafchi, Maryam Jokar

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod'. Together they form a unique fingerprint.

Keyphrases

Food Science