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Importance of the test volume on the lag phase in biodegradation studies
F. Ingerslev
, Lars Torang
, Niels Nyholm
Research output
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Contribution to journal
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Journal article
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Research
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peer-review
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Keyphrases
14C-labelled
16%
2,4-Dichlorophenoxyacetic Acid
33%
Bacteria Consortium
16%
Biodegradability
16%
Biodegradability Test
16%
Biodegradation Test
100%
Degradable
16%
Degrading Consortium
16%
Degrading Microorganism
16%
Inoculation
16%
Lag Phase
100%
Lag Time
66%
Mineral Medium
33%
P-nitrophenol (p-NP)
50%
Shake Flask
16%
Single Test
16%
Supernatant
33%
Surface Water
16%
Synthetic Minerals
16%
Test Volume
100%
Immunology and Microbiology
Bacterium
50%
Biodegradability
100%
Microorganism
50%
Supernatant
50%
Food Science
Absorption Lag Time
100%