Importance of autolysis and microbiological activity on quality of cold-smoked salmon

Lisbeth Truelstrup Hansen, T. Gill, S. Drewes Røntved, Hans Henrik Huss

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Research International
Volume29
Pages (from-to)181-188
ISSN0963-9969
Publication statusPublished - 1996

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