Implementation of key biosecurity measures in Spanish broiler houses to reduce Campylobacter prevalence: hygienic barrier and training of farm personnel

M. Cerda-Cuellar, L. Laureano, A. Corujo, M. Madsen, Birthe Hald, R. Dolz

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

489 Downloads (Pure)
Original languageEnglish
Title of host publicationProceedings of the 18th International workshop on Campylobacter, Helicobacter & Related Organisms - CHRO 2015 : Delegate Handbook
Place of PublicationNew Zealand
Publication date2015
Pages168-168
Article numberP098
ISBN (Print)978-0-473-34059-9, 978-0-473-34060-5
Publication statusPublished - 2015
Event18th International Workshop on Campylobacter, Helicobacter and Related Organisms - Rotorua, New Zealand
Duration: 1 Nov 20155 Nov 2015
Conference number: 18

Conference

Conference18th International Workshop on Campylobacter, Helicobacter and Related Organisms
Number18
CountryNew Zealand
CityRotorua
Period01/11/201505/11/2015

Cite this

Cerda-Cuellar, M., Laureano, L., Corujo, A., Madsen, M., Hald, B., & Dolz, R. (2015). Implementation of key biosecurity measures in Spanish broiler houses to reduce Campylobacter prevalence: hygienic barrier and training of farm personnel. In Proceedings of the 18th International workshop on Campylobacter, Helicobacter & Related Organisms - CHRO 2015: Delegate Handbook (pp. 168-168). [P098].