| Original language | English |
|---|
| Publisher | Norwegian Scientific Committee for Food Safety |
|---|---|
| ISBN (Print) | 978-82-8082-200-0 |
| Publication status | Published - 2007 |
| Series | Uden navn |
|---|---|
| Number | Dok nr 05/704 |
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Impact on health when sugar is replaced with intense
- EFSA Publication
Research output: Book/Report › Report › Research › peer-review