Impact on health when sugar is replaced with intense

EFSA Publication

Research output: Book/ReportReport

Original languageEnglish
PublisherNorwegian Scientific Committee for Food Safety
ISBN (Print)978-82-8082-200-0
Publication statusPublished - 2007
SeriesUden navn
NumberDok nr 05/704

Cite this

EFSA Publication (2007). Impact on health when sugar is replaced with intense. Norwegian Scientific Committee for Food Safety. Uden navn, No. Dok nr 05/704