Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork

Søren Aabo; Anders Morten Hay Sørensen; Danilo Lo Fo Wong; Kristen Barfod; Pia Christiansen

Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork

Søren Aabo, Anders Morten Hay Sørensen, Danilo Lo Fo Wong, Kristen Barfod, Pia Christiansen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	The 8th International symposium, Epidemiology and Control of Foodborne Pathogens in Pork : Safe Pork 2009
Publication date	2009
Publication status	Published - 2009
Event	8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada Duration: 30 Sept 2009 → 2 Oct 2009 Conference number: 8

Conference

Conference	8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number	8
Country/Territory	Canada
City	Quebéc City
Period	30/09/2009 → 02/10/2009

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Cite this

@inproceedings{9f5db1be69ec4dfb9fa7542fc64c51e6,

title = "Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork",

author = "S{\o}ren Aabo and S{\o}rensen, {Anders Morten Hay} and Wong, {Danilo Lo Fo} and Kristen Barfod and Pia Christiansen",

year = "2009",

language = "English",

booktitle = "The 8th International symposium, Epidemiology and Control of Foodborne Pathogens in Pork",

note = "8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, SafePork 2009 ; Conference date: 30-09-2009 Through 02-10-2009",

}

Aabo, S, Sørensen, AMH, Wong, DLF, Barfod, K & Christiansen, P 2009, Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork. in The 8th International symposium, Epidemiology and Control of Foodborne Pathogens in Pork: Safe Pork 2009. 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada, 30/09/2009.

Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork. / Aabo, Søren; Sørensen, Anders Morten Hay; Wong, Danilo Lo Fo et al.
The 8th International symposium, Epidemiology and Control of Foodborne Pathogens in Pork: Safe Pork 2009. 2009.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Impact of Slaughter hygiene of individual slaughterhouses on Salmonella consumer risk from pork

AU - Aabo, Søren

AU - Sørensen, Anders Morten Hay

AU - Wong, Danilo Lo Fo

AU - Barfod, Kristen

AU - Christiansen, Pia

N1 - Conference code: 8

PY - 2009

Y1 - 2009

M3 - Article in proceedings

BT - The 8th International symposium, Epidemiology and Control of Foodborne Pathogens in Pork

T2 - 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork

Y2 - 30 September 2009 through 2 October 2009

ER -