Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
Luis Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli, Amandine Descamps, Xavier Trivelli, Federico Casanova, Rodolphe Marie, Evandro Martins, Antônio Fernandes de Carvalho*, Guillaume Delaplace, Paulo Peres de Sá Peixoto Junior
Research output: Contribution to journal › Journal article › Research › peer-review
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