Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics

S. Vuorela, Anne Boye Strunge Meyer, M. Heinonen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	26
Pages (from-to)	8202-8207
ISSN	0021-8561
Publication status	Published - 2004

Cite this

@article{75d8378169f34c758f47a6bd4dd2c3c3,

title = "Impact of Isolation Method on the Antioxidant Activity of Rapeseed Meal Phenolics",

author = "S. Vuorela and Meyer, {Anne Boye Strunge} and M. Heinonen",

year = "2004",

language = "English",

volume = "52",

pages = "8202--8207",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "26",

}