Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

Sidsel Henriksen

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Foodenvironmental impact on the infectivity of salmonella
Henriksen, S., Aabo, S., Josefsen, M. H., Axelsson, L. & Olsen, J. E.
Programbevilling
01/08/2008 → 07/05/2014
Project: PhD