Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

Sidsel Henriksen

Research output: Book/ReportPh.D. thesisResearch

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Original languageEnglish
Place of PublicationSøborg
PublisherDTU Food
Number of pages145
ISBN (Electronic)978-87-93109-10-0
Publication statusPublished - 2014

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