Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

Sidsel Henriksen

Research output: Book/ReportPh.D. thesisResearch

250 Downloads (Pure)
Original languageEnglish
Place of PublicationSøborg
PublisherDTU Food
Number of pages145
ISBN (Electronic)978-87-93109-10-0
Publication statusPublished - 2014

Cite this

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title = "Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response",
author = "Sidsel Henriksen",
year = "2014",
language = "English",
publisher = "DTU Food",

}

Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response. / Henriksen, Sidsel.

Søborg : DTU Food, 2014. 145 p.

Research output: Book/ReportPh.D. thesisResearch

TY - BOOK

T1 - Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

AU - Henriksen, Sidsel

PY - 2014

Y1 - 2014

M3 - Ph.D. thesis

BT - Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

PB - DTU Food

CY - Søborg

ER -