Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response

Sidsel Henriksen

Research output: Book/ReportPh.D. thesis

418 Downloads (Pure)
Original languageEnglish
Place of PublicationSøborg
PublisherDTU Food
Number of pages145
ISBN (Electronic)978-87-93109-10-0
Publication statusPublished - 2014

Cite this