Immunoglobulin and fatty acids

Jens Kristian Munk (Inventor), Gunner Jacobsen (Inventor), Karl Jørgen Jensen (Inventor), Frank Bønløkke Andersen (Inventor)

    Research output: Patent

    125 Downloads (Pure)


    The present invention relates to a composition comprising 0.1-10 w/w % immunoglobulin (Ig), 4-14 w/w % saturated fatty acids, 4-14 w/w % mono-unsaturated fatty acids and 0-5 w/w % poly-unsaturated fatty acids, wherein the weight percentages are based on the content of dry matter in the composition. In particular it relates to the use of said composition as a feed and/or a food composition
    Original languageEnglish
    IPCA23K1/16; A23K1/18
    Patent numberWO2007054103 (A1)
    Filing date11/06/2009
    Country/TerritoryUnited States
    Priority date08/09/2005
    Priority numberDK20050001263
    Publication statusPublished - 2009


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