Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Betül Yesiltas, L. Lægsgaard, M. L. Brinch, Egon Bech Hansen, Charlotte Jacobsen, Paolo Marcatili, T. H. Olsen, S. Gregersen, Pedro Jesús García Moreno

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

14 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event30th Nordic Lipidpforum Symposium 2019 - Bygholm Park, Horsens, Denmark
Duration: 13 Jun 201915 Jun 2019
Conference number: 30

Conference

Conference30th Nordic Lipidpforum Symposium 2019
Number30
LocationBygholm Park
CountryDenmark
CityHorsens
Period13/06/201915/06/2019

Cite this

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., ... García Moreno, P. J. (2019). Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.. Abstract from 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark.
Yesiltas, Betül ; Lægsgaard, L. ; Brinch, M. L. ; Hansen, Egon Bech ; Jacobsen, Charlotte ; Marcatili, Paolo ; Olsen, T. H. ; Gregersen, S. ; García Moreno, Pedro Jesús. / Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties. Abstract from 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark.1 p.
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title = "Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.",
author = "Bet{\"u}l Yesiltas and L. L{\ae}gsgaard and Brinch, {M. L.} and Hansen, {Egon Bech} and Charlotte Jacobsen and Paolo Marcatili and Olsen, {T. H.} and S. Gregersen and {Garc{\'i}a Moreno}, {Pedro Jes{\'u}s}",
year = "2019",
language = "English",
note = "30th Nordic Lipidpforum Symposium 2019 ; Conference date: 13-06-2019 Through 15-06-2019",

}

Yesiltas, B, Lægsgaard, L, Brinch, ML, Hansen, EB, Jacobsen, C, Marcatili, P, Olsen, TH, Gregersen, S & García Moreno, PJ 2019, 'Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.' 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark, 13/06/2019 - 15/06/2019, .

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties. / Yesiltas, Betül; Lægsgaard, L.; Brinch, M. L.; Hansen, Egon Bech; Jacobsen, Charlotte; Marcatili, Paolo; Olsen, T. H.; Gregersen, S.; García Moreno, Pedro Jesús.

2019. Abstract from 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

TY - ABST

T1 - Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

AU - Yesiltas, Betül

AU - Lægsgaard, L.

AU - Brinch, M. L.

AU - Hansen, Egon Bech

AU - Jacobsen, Charlotte

AU - Marcatili, Paolo

AU - Olsen, T. H.

AU - Gregersen, S.

AU - García Moreno, Pedro Jesús

PY - 2019

Y1 - 2019

M3 - Conference abstract for conference

ER -

Yesiltas B, Lægsgaard L, Brinch ML, Hansen EB, Jacobsen C, Marcatili P et al. Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.. 2019. Abstract from 30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark.