Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions

Betül Yesiltas; Pedro J. García-Moreno; Alyssa M. Soria  Caindec; Linea Lægsgaard; Maja L. Brinch; Egon B. Hansen; Paolo Marcatili; Tobias H. Olsen; Simon Gregersen; Charlotte Jacobsen

Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions

Betül Yesiltas^*, Pedro J. García-Moreno, Alyssa M. Soria Caindec, Linea Lægsgaard, Maja L. Brinch, Egon B. Hansen, Paolo Marcatili, Tobias H. Olsen, Simon Gregersen, Charlotte Jacobsen

^*Corresponding author for this work

Aalborg University

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	3rd International Symposium on Lipid Oxidation and Antioxidants : eBook of Abstracts
Number of pages	1
Publication date	2020
Pages	11-11
Publication status	Published - 2020
Event	3rd International Symposium on Lipid Oxidation and Antioxidants - Online Duration: 23 Nov 2020 → 24 Nov 2020 Conference number: 3

Conference

Conference	3rd International Symposium on Lipid Oxidation and Antioxidants
Number	3
Location	Online
Period	23/11/2020 → 24/11/2020

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Yesiltas, B., García-Moreno, P. J., Caindec, A. M. S., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S., & Jacobsen, C. (2020). Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions. In 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts (pp. 11-11)

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author = "Bet{\"u}l Yesiltas and Garc{\'i}a-Moreno, {Pedro J.} and Caindec, {Alyssa M. Soria} and Linea L{\ae}gsgaard and Brinch, {Maja L.} and Hansen, {Egon B.} and Paolo Marcatili and Olsen, {Tobias H.} and Simon Gregersen and Charlotte Jacobsen",

year = "2020",

language = "English",

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booktitle = "3rd International Symposium on Lipid Oxidation and Antioxidants",

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Yesiltas, B, García-Moreno, PJ, Caindec, AMS, Lægsgaard, L, Brinch, ML , Hansen, EB, Marcatili, P, Olsen, TH, Gregersen, S & Jacobsen, C 2020, Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions. in 3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts. pp. 11-11, 3rd International Symposium on Lipid Oxidation and Antioxidants, 23/11/2020.

Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions. / Yesiltas, Betül; García-Moreno, Pedro J.; Caindec, Alyssa M. Soria et al.
3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts. 2020. p. 11-11.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions

AU - Yesiltas, Betül

AU - García-Moreno, Pedro J.

AU - Caindec, Alyssa M. Soria

AU - Lægsgaard, Linea

AU - Brinch, Maja L.

AU - Hansen, Egon B.

AU - Marcatili, Paolo

AU - Olsen, Tobias H.

AU - Gregersen, Simon

AU - Jacobsen, Charlotte

N1 - Conference code: 3

PY - 2020

Y1 - 2020

M3 - Conference abstract in proceedings

SP - 11

EP - 11

BT - 3rd International Symposium on Lipid Oxidation and Antioxidants

T2 - 3rd International Symposium on Lipid Oxidation and Antioxidants

Y2 - 23 November 2020 through 24 November 2020

ER -