Identification of Wheat Varieties Using Matrix-assisted Laser Desorption/Ionisation Time-of-flight Mass Spectrometry and an Artificial Neural network

Helle Aagaard Bloch, Can Kesmir, Marianne Kjerstine Petersen, Susanne Jacobsen, Ib Søndergaard

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Agricultural and Biological Sciences

    Chemical Engineering

    Food Science

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