Abstract
One of the points in the discussion of genetically modified organisms (GMO) is the consumers’ right to choose between foods from GMO (GM-foods) and traditionally produced foods. This discussion has led to the EU regulation requiring labelling of GM food products made from GM plants. However, since it is difficult to keep GM and non-GM plants materials fully separated during growing, transport etc., a threshold for labelling of GM foods was introduced.
| Original language | English |
|---|---|
| Journal | New Food |
| Issue number | 3 |
| Pages (from-to) | 22-25 |
| ISSN | 1461-4642 |
| Publication status | Published - 2007 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
Fingerprint
Dive into the research topics of 'Identification of Genetically Modified Foods - problems and unsolved questions'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver