Identification of fish species after cooking by SDS-PAGE and Urea IEF: a collaborative study

M. Etienne, M. Jerome, J. Fleurence, H. Rehbein, R. Kundiger, R. Mendes, H. Costa, R. Perez-Martin, C. Pineiro, A. Craig, I. Mackie, I.M. Yman, I. Martinez, Flemming Jessen, A. Smelt, J. Luten

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume48
Issue number7
Pages (from-to)2653-2658
ISSN0021-8561
Publication statusPublished - 2000

Cite this