Identification of carbonylated proteins in frozen rainbow trout ( Oncorhynchus mykiss ) fillets and development of protein oxidation during frozen storage

Inger Vibeke Holst Kjærsgård, M.R. Nørrelykke, Caroline Baron, Flemming Jessen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number25
Pages (from-to)9437-9446
ISSN0021-8561
DOIs
Publication statusPublished - 2006

Cite this