Bacillus cereus sensu lato, a tricky problem for upgrading brewers’ spent grain into solid-state fermented food

^*Corresponding author for this work

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2025
Number of pages	1
Publication status	Published - 2025
Event	The 11th European Spores Conference - Downing College, Cambridge, United Kingdom Duration: 8 Apr 2025 → 10 Apr 2025

Conference	The 11th European Spores Conference
Location	Downing College
Country/Territory	United Kingdom
City	Cambridge
Period	08/04/2025 → 10/04/2025

Abstract O48

Keywords

@conference{87b14c921d814cbda179139904128b3c,

title = "Bacillus cereus sensu lato, a tricky problem for upgrading brewers{\textquoteright} spent grain into solid-state fermented food",

keywords = "Spore, Natural presence, Pathogenic potential, Growth",

author = "Xingchen Zhao and Lei Yang and Valeria Codella and Hansen, \{Tina Beck\}",

note = "Abstract O48; The 11th European Spores Conference ; Conference date: 08-04-2025 Through 10-04-2025",

year = "2025",

language = "English",

}

TY - ABST

T1 - Bacillus cereus sensu lato, a tricky problem for upgrading brewers’ spent grain into solid-state fermented food

AU - Zhao, Xingchen

AU - Yang, Lei

AU - Codella, Valeria

AU - Hansen, Tina Beck

N1 - Abstract O48

PY - 2025

Y1 - 2025

KW - Spore

KW - Natural presence

KW - Pathogenic potential

KW - Growth

M3 - Conference abstract for conference

T2 - The 11th European Spores Conference

Y2 - 8 April 2025 through 10 April 2025

ER -