Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia

Lorena Butinar, Jens Christian Frisvad, Nina Gunde-Cimerman

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Keyphrases

    Food Science

    Immunology and Microbiology