Humidification of fresh produce: evaluating potential for reducing postharvest losses and environmental impacts of food supply chains

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    Original languageEnglish
    Title of host publicationBook of Abstracts, Sustain 2017
    Number of pages1
    PublisherTechnical University of Denmark
    Publication date2017
    Article numberF-4
    Publication statusPublished - 2017
    EventSustain 2017 - Technical University of Denmark, Kgs. Lyngby, Denmark
    Duration: 6 Dec 20176 Dec 2017

    Conference

    ConferenceSustain 2017
    LocationTechnical University of Denmark
    CountryDenmark
    CityKgs. Lyngby
    Period06/12/201706/12/2017

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