Hops and ramsons as preservatives against Listeria monocytogenes in cooked sausages

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Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	10th Symposium on Food Microbiology - Konventum, Lo-skolens Conference Center, Helsingør, Denmark Duration: 9 May 2012 → 10 May 2012 Conference number: 10

Conference	10th Symposium on Food Microbiology
Number	10
Location	Konventum, Lo-skolens Conference Center
Country/Territory	Denmark
City	Helsingør
Period	09/05/2012 → 10/05/2012

Nr. 31

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@conference{1133c2f02e594543b9ad3a3b0dc9ea58,

title = "Hops and ramsons as preservatives against Listeria monocytogenes in cooked sausages",

author = "Bollerslev, \{Anne Mette\} and Hansen, \{Tina Beck\} and Flemming Hansen",

note = "Nr. 31; 10th Symposium on Food Microbiology ; Conference date: 09-05-2012 Through 10-05-2012",

year = "2012",

language = "English",

}