Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 5 |
Pages (from-to) | 1781-1789 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Oxidation linked to changes in protein composition at the oil-water interface
Ann-Dorit Moltke Sørensen, Caroline Baron, Mette Bruni Let, Dagmar Adeline Brüggemann, L.R.L. Pedersen, Charlotte Jacobsen
Research output: Contribution to journal › Journal article › Research › peer-review