Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Lipid oxidation

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number5
Pages (from-to)1773-1780
ISSN0021-8561
DOIs
Publication statusPublished - 2007

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