Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 5 |
Pages (from-to) | 1773-1780 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Lipid oxidation
Mette Bruni Let, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Anne S. Meyer
Research output: Contribution to journal › Journal article › Research › peer-review