Histamine and other biogenic amines

Lahsen Ababouch, Jette Emborg, Paw Dalgaard

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Original languageEnglish
Title of host publicationAssessment and management of seafood safety and quality
EditorsJohn Ryder, Karunasagar Iddya, Lahsen Ababouch
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
Publication date2014
Pages78-86
ISBN (Print)978-92-5-107511-1
ISBN (Electronic)978-92-5-107512-8
Publication statusPublished - 2014
SeriesFAO Fisheries and Aquaculture Technical Paper
Number574
ISSN2070-7010

Cite this

Ababouch, L., Emborg, J., & Dalgaard, P. (2014). Histamine and other biogenic amines. In J. Ryder, K. Iddya, & L. Ababouch (Eds.), Assessment and management of seafood safety and quality (pp. 78-86). Food and Agriculture Organization of the United Nations. FAO Fisheries and Aquaculture Technical Paper, No. 574 http://www.fao.org/3/a-i3215e.pdf