Histamine and biogenic amines: formation and importance in seafood

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	T. Børresen
Place of Publication	Cambridge
Publisher	British Welding Research Association
Publication date	2008
Pages	292-324
Publication status	Published - 2008

OpenUrl availability

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title = "Histamine and biogenic amines: formation and importance in seafood",

keywords = "Fiskeprodukter",

author = "Paw Dalgaard and Jette Emborg and A. Kj{\o}lby and N.D. S{\o}rensen and N.Z. Ballin",

year = "2008",

language = "English",

pages = "292--324",

editor = "T. B{\o}rresen",

booktitle = "Improving seafood products for the consumer",

publisher = "British Welding Research Association",

}

TY - CHAP

T1 - Histamine and biogenic amines: formation and importance in seafood

AU - Dalgaard, Paw

AU - Emborg, Jette

AU - Kjølby, A.

AU - Sørensen, N.D.

AU - Ballin, N.Z.

PY - 2008

Y1 - 2008

KW - Fiskeprodukter

M3 - Book chapter

SP - 292

EP - 324

BT - Improving seafood products for the consumer

A2 - Børresen, T.

PB - British Welding Research Association

CY - Cambridge

ER -