Histamine and biogenic amines: formation and importance in seafood

Paw Dalgaard, Jette Emborg, A. Kjølby, N.D. Sørensen, N.Z. Ballin

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationImproving seafood products for the consumer
EditorsT. Børresen
Place of PublicationCambridge
PublisherBritish Welding Research Association
Publication date2008
Pages292-324
Publication statusPublished - 2008

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