High-fat but not sucrose intake is essential for induction of dyslipidemia and non-alcoholic steatohepatitis in guinea pigs

Research output: Contribution to journalJournal article – Annual report year: 2016Researchpeer-review

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  • Author: Ipsen, David Højland

    University of Copenhagen, Denmark

  • Author: Tveden-Nyborg, Pernille

    University of Copenhagen, Denmark

  • Author: Rolin, Bidda

  • Author: Rakipovski, Günaj

    Novo Nordisk A/S, Denmark

  • Author: Beck, Maria

    University of Copenhagen, Denmark

  • Author: Mortensen, Line Winther

    University of Copenhagen, Denmark

  • Author: Færk, Lasse

    University of Copenhagen, Denmark

  • Author: Heegaard, Peter M. H.

    Section for Immunology and Vaccinology, National Veterinary Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark

  • Author: Møller, Peter

    University of Copenhagen, Denmark

  • Author: Lykkesfeldt, Jens

    University of Copenhagen, Denmark

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Background Non-alcoholic fatty liver disease (NAFLD) and dyslipidemia are closely related. Diet plays an important role in the progression of these diseases, but the role of specific dietary components is not completely understood. Therefore, we investigated the role of dietary sucrose and fat/cholesterol on the development of dyslipidemia and NAFLD. Methods Seventy female guinea pigs were block-randomized (based on weight) into five groups and fed a normal chow diet (control: 4 % fat), a very high-sucrose diet (vHS: 4 % fat, 25 % sucrose), a high-fat diet (HF: 20 % fat, 0.35 % cholesterol), a high-fat/high-sucrose diet (HFHS: 20 % fat, 15 % sucrose, 0.35 % cholesterol) or a high-fat/very high-sucrose diet (HFvHS: 20 % fat, 25 % sucrose, 0.35 % cholesterol) for 16 and 25 weeks. Results All three high-fat diets induced dyslipidemia with increased concentrations of plasma cholesterol (p < 0.0001), LDL-C (p < 0.0001) and VLDL-C (p < 0.05) compared to control and vHS. Contrary to this, plasma triglycerides were increased in control and vHS compared to high-fat fed animals (p < 0.01), while circulating levels of free fatty acids were even between groups. Histological evaluation of liver sections revealed non-alcoholic steatohepatitis (NASH) with progressive inflammation and bridging fibrosis in high-fat fed animals. Accordingly, hepatic triglycerides (p < 0.05) and cholesterol (p < 0.0001) was increased alongside elevated levels of alanine and aspartate aminotransferase (p < 0.01) compared to control and vHS. Conclusion Collectively, our results suggest that intake of fat and cholesterol, but not sucrose, are the main factors driving the development and progression of dyslipidemia and NAFLD/NASH.
Original languageEnglish
Article number51
JournalAnnals of Nutrition and Metabolism
Volume13
Number of pages10
ISSN0250-6807
DOIs
Publication statusPublished - 2016
CitationsWeb of Science® Times Cited: No match on DOI

    Research areas

  • Cholesterol, Dyslipidemia, Guinea pigs, High-fat diet, Non-alcoholic fatty liver disease, Non-alcoholic steatohepatitis, Sucrose

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