Higher order structures of a bioactive, water-soluble (1→3)-beta-D-glucan derived from Saccharomyces cerevisiae

Fen Qin, Marit Sletmoen, Bjørn Torger Stokke, Bjørn E. Christensen

Research output: Contribution to journalJournal articleResearchpeer-review


Water-soluble (1→3)-β-d-glucans with 1,6-linked branches (SBG), originally isolated from the cell walls of Saccharomyces cerevisiae and partially depolymerised to a weight average degree of polymerisation (DPw) in the range 120–160 for optimal performance in wound healing applications, were studied by dynamic light scattering (DLS), SEC MALLS and AFM. Results indicate that dilute aqueous SBG solutions (1 μg/ml to 3 mg/ml) contain higher order structures with a very wide size distribution in water (10–500 nm), corresponding to a mixture of single chains, multi-chain aggregates including triple-stranded motifs, and particulate materials. The latter were enriched in longer chains compared to non-particulate fractions. The size distribution of SBG aggregates shifted to slightly lower values upon heating, but showed hysteresis upon cooling. AFM images prepared from very dilute aqueous solution (1–5 μg/ml) analysis showed by comparison to other (1→3)-β-d-glucans that some of the structures were the triple helical species coexisting with larger aggregates and single chains, in contrast to carboxymethylated SBG, which contained predominantly single chains. The ability to control the aggregation behaviour of SBG enables tailoring of the physical, and possibly bioactive, properties of SBG preparations.
Original languageEnglish
JournalCarbohydrate Polymers
Issue number2
Pages (from-to)1026-1032
Publication statusPublished - 2013
Externally publishedYes


  • Saccharomyces cerevisiae
  • AFM
  • CM-curdlan
  • DLS


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