Fingerprint
Dive into the research topics of 'High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
High Gravity Brewing by Continuous Process Using Immobilised Yeast: Effect of Wort Original Gravity on Fermentation Performance
Giuliano Dragone, Solange I. Mussatto, João B. Almeida e Silva
Research output: Contribution to journal › Journal article › Research › peer-review