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Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans
Rasmus John Normand Frandsen*, Paiman Khorsand-Jamal, Kenneth T. Kongstad, Majse Nafisi, Rubini M. Kannangara, Dan Stærk, Finn T. Okkels, Kim Binderup, Bjørn Madsen, Birger Lindberg Møller, Ulf Thrane, Uffe Hasbro Mortensen
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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