Heat inactivation of Escherichia coli O157 : H7 in apple cider
                containing malic acid, sodium benzoate, and potassium sorbate

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@article{4224e708a1b7427e9fd30d756ce93c2b,

title = "Heat inactivation of Escherichia coli O157 : H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate",

author = "Steenstrup, \{Lotte Dock\} and Floros, \{J. D.\} and Linton, \{R. H.\}",

year = "2000",

language = "English",

volume = "63",

pages = "1026--1031",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "Elsevier",

number = "8",

}

TY - JOUR

T1 - Heat inactivation of Escherichia coli O157 : H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

AU - Steenstrup, Lotte Dock

AU - Floros, J. D.

AU - Linton, R. H.

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0362-028X

VL - 63

SP - 1026

EP - 1031

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 8

ER -