Heat inactivation of Escherichia coli O157 : H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

Lotte Dock Steenstrup, J. D. Floros, R. H. Linton

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Food Protection
    Volume63
    Issue number8
    Pages (from-to)1026-1031
    ISSN0362-028X
    Publication statusPublished - 2000

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