Heat inactivation kinetics of the two Trypsin inhibitors during high-temperature-short-time processing of soymilk

A. Rouhana, Jens Adler-Nissen, U. Cogan, Hanne Frøkiær

    Research output: Contribution to journalJournal articleResearch

    Original languageEnglish
    JournalJournal of Food Science
    Volume61
    Issue number2
    Pages (from-to)265-269
    Publication statusPublished - 1996

    Cite this