Healthy polyunsaturated fatty acids (PUFAs) for food enrichment

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food fortification and supplementation: Technological, safety and regulatory aspects
Editors	P.B. Ottaway
Place of Publication	Boca Raton
Publisher	CRC Press
Publication date	2008
Pages	60-87
Publication status	Published - 2008

OpenUrl availability

@inbook{628405b13a534ddfaede55ee0f65724a,

title = "Healthy polyunsaturated fatty acids (PUFAs) for food enrichment",

keywords = "Fiskeprodukter",

author = "Charlotte Jacobsen and {Bruni Let}, Mette",

year = "2008",

language = "English",

pages = "60--87",

editor = "P.B. Ottaway",

booktitle = "Food fortification and supplementation: Technological, safety and regulatory aspects",

publisher = "CRC Press",

}