Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles

Benny Jensen; Hanne Refsgaard; G. Olafsdottir

Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles

Benny Jensen
, Hanne Refsgaard
, G. Olafsdottir

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	70-91
Publication status	Published - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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@inbook{ab1ee290cefc4c1c84994c5fc3107a54,

title = "Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles",

author = "Benny Jensen and Hanne Refsgaard and G. Olafsdottir",

note = "Proceedings of the Final Meeting of the Concerted Action {"}Evaluation of Fish Freshness{"} AIR3CT94 2283, Nantes Conference, November 12-14, 1997",

year = "1998",

language = "English",

pages = "70--91",

booktitle = "Methods to Determine the Freshness of Fish in Research and Industry",

publisher = "IIR",

}

Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles. / Jensen, Benny; Refsgaard, Hanne; Olafsdottir, G.
Methods to Determine the Freshness of Fish in Research and Industry. Paris: IIR, 1998. p. 70-91.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

TY - CHAP

T1 - Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles

AU - Jensen, Benny

AU - Refsgaard, Hanne

AU - Olafsdottir, G.

N1 - Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

PY - 1998

Y1 - 1998

M3 - Book chapter

SP - 70

EP - 91

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - IIR

CY - Paris

ER -