|Title of host publication||Methods to Determine the Freshness of Fish in Research and Industry|
|Place of Publication||Paris|
|Publication status||Published - 1998|
Bibliographical noteProceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997
Jensen, B., Refsgaard, H., & Olafsdottir, G. (1998). Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles. In Methods to Determine the Freshness of Fish in Research and Industry (pp. 70-91). IIR.