Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles

Benny Jensen, Hanne Refsgaard, G. Olafsdottir

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationMethods to Determine the Freshness of Fish in Research and Industry
Place of PublicationParis
Publication date1998
Publication statusPublished - 1998

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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