@inproceedings{9b003fb1d05c476595b8a923eec99c85,
title = "Headspace and extraction methods for analysis of volatile and semivolatile compounds inf fish. Chemical and sensory assessment of lipid-derived volatiles",
author = "Benny Jensen and H.H.F. Refsgaard and G. Olafsdottir",
year = "1998",
language = "English",
pages = "70--91",
booktitle = "Methods to determine the Freshness of Fish in Research and Industry",
note = "Evaluation of Fish Freshness AIR3CT94 2283 ; Conference date: 12-11-1997 Through 14-11-1997",
}