Headspace and extraction methods for analysis of volatile and semivolatile compounds inf fish. Chemical and sensory assessment of lipid-derived volatiles

Benny Jensen, H.H.F. Refsgaard, G. Olafsdottir

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationMethods to determine the Freshness of Fish in Research and Industry
Publication date1998
Publication statusPublished - 1998
EventEvaluation of Fish Freshness AIR3CT94 2283 - Nantes
Duration: 12 Nov 199714 Nov 1997


ConferenceEvaluation of Fish Freshness AIR3CT94 2283

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