Harnessing lactic acid bacteria in synthetic microbial consortia

Jian Ming Liu; Christian Solem; Ting Lu; Peter Ruhdal Jensen

doi:10.1016/j.tibtech.2021.09.002

Harnessing lactic acid bacteria in synthetic microbial consortia

Jian Ming Liu^*, Christian Solem, Ting Lu, Peter Ruhdal Jensen

^*Corresponding author for this work

University of Illinois at Urbana-Champaign

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.

Original language	English
Journal	Trends in Biotechnology
Volume	40
Issue number	1
Pages (from-to)	8-11
Number of pages	4
ISSN	0167-7799
DOIs	https://doi.org/10.1016/j.tibtech.2021.09.002
Publication status	Published - 2022

Keywords

Lactic acid bacteria
Microbial consortia
Metabolic interaction
Food microbiome
Bioproduction
Therapeutic manipulation

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10.1016/j.tibtech.2021.09.002

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title = "Harnessing lactic acid bacteria in synthetic microbial consortia",

abstract = "Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their {\textquoteleft}generally recognized as safe{\textquoteright} status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.",

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AU - Liu, Jian Ming

AU - Solem, Christian

AU - Lu, Ting

AU - Jensen, Peter Ruhdal

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AB - Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.

KW - Lactic acid bacteria

KW - Microbial consortia

KW - Metabolic interaction

KW - Food microbiome

KW - Bioproduction

KW - Therapeutic manipulation

U2 - 10.1016/j.tibtech.2021.09.002

DO - 10.1016/j.tibtech.2021.09.002

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SP - 8

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JO - Trends in Biotechnology

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Harnessing lactic acid bacteria in synthetic microbial consortia

Abstract

Keywords

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