Harnessing cross-resistance – sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure

Ge Zhao, Paul J. Kempen, Radhakrishna Shetty, Liuyan Gu, Shuangqing Zhao, Peter Ruhdal Jensen*, Christian Solem

*Corresponding author for this work

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Immunology and Microbiology

Food Science