Harmonisation of food categorisation systems for dietary exposure assessments among European children

Melissa De Neve, Isabelle Sioen, Polly Boon, C Arganini, Joanna Moschandreas, Jiri Ruprich, Lionel Lafay, Pilar Amiano, Davide Arcella, Mikel Azpiri, Leif Busk, Tue Christensen, L. D’addezio, Stefan Fabiansson, Annett Hilbig, Tero Hirvonen, Mathilde Kersting, S. Koulouridaki, K.-H. Liukkonen, Maciej OltarzewskiStalo Papoutsou, Irena Rehurkova, Lourdes Ribas-Barba, Luis Serra-Majem, Michael Tornaritis, Ellen Trolle, Stefania Sette, Jacob D Van Klaveren, E Verger, Alicja Walkiewicz, Anna Westerlund, Stefaan De Henauw, Inge Huybrechts

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Within the European project called EXPOCHI (Individual Food Consumption Data and Exposure Assessment Studies for Children), 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One system served for the exposure calculations of lead, chromium and selenium. The second system was developed for the exposure assessment of food colours. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimise the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in the type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments.
Original languageEnglish
JournalFood Additives and Contaminants
Volume27
Issue number12
Pages (from-to)1639-1651
ISSN0265-203X
DOIs
Publication statusPublished - 2010

Keywords

  • ingredients
  • exposure assessment
  • selenium
  • metals
  • Exposure
  • beverages
  • cereals and grain
  • lead
  • survey
  • cooked foods
  • colours
  • total diet

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