Handbook of meat, poultry & seafood quality

L.M.L. Nollet (Editor), T. Boylston (Editor), F. Chen (Editor), P.C. Coggins (Editor), M.B. Gloria (Editor), Grethe Hyldig (Editor), C.R. Kerth (Editor), L.H. Mckee (Editor), Y.H. Hui (Editor)

Research output: Book/ReportBookpeer-review

Original languageEnglish
Place of PublicationOxford
PublisherBlackwell Publishing
Number of pages719
ISBN (Print)978-0-8138-2446-8
Publication statusPublished - 2007

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