| Original language | English |
|---|
| Place of Publication | Oxford |
|---|---|
| Publisher | Blackwell Publishing |
| Number of pages | 719 |
| ISBN (Print) | 978-0-8138-2446-8 |
| Publication status | Published - 2007 |
Handbook of meat, poultry & seafood quality
L.M.L. Nollet (Editor), T. Boylston (Editor), F. Chen (Editor), P.C. Coggins (Editor), M.B. Gloria (Editor), Grethe Hyldig (Editor), C.R. Kerth (Editor), L.H. Mckee (Editor), Y.H. Hui (Editor)
Research output: Book/Report › Book › Research › peer-review