Handbook of meat, poultry & seafood quality

L.M.L. Nollet (Editor), T. Boylston (Editor), F. Chen (Editor), P.C. Coggins (Editor), M.B. Gloria (Editor), Grethe Hyldig (Editor), C.R. Kerth (Editor), L.H. Mckee (Editor), Y.H. Hui (Editor)

Research output: Book/ReportBook

Original languageEnglish
Place of PublicationOxford
PublisherBlackwell Publishing
Number of pages719
ISBN (Print)978-0-8138-2446-8
Publication statusPublished - 2007

Cite this

Nollet, L. M. L., Boylston, T., Chen, F., Coggins, P. C., Gloria, M. B., Hyldig, G., Kerth, C. R., Mckee, L. H., & Hui, Y. H. (Eds.) (2007). Handbook of meat, poultry & seafood quality. Blackwell Publishing.