Højkvalitets frossen fisk - en mulighed

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@article{16fb582f2bc34a56b457c74f4dff75d7,

title = "H{\o}jkvalitets frossen fisk - en mulighed",

keywords = "Proces, R{\aa}vare, Produkt",

author = "Jette Nielsen and F. Listov-Saabye",

year = "2003",

language = "Dansk",

volume = "26",

pages = "4--5",

journal = "Alimenta",

issn = "1395-1718",

publisher = "Cicero Verlag AG",

number = "9",

}