Guidelines for regional food authorities to establish science based food safety programmes

Tina Beck Hansen; Søren Aabo; Hanne Rosenquist; Bjarke Bak Christensen; Niels L. Nielsen; Nico Bondt; Coen van Wagenberg; Brigitte Petersen

Guidelines for regional food authorities to establish science based food safety programmes

Tina Beck Hansen, Søren Aabo, Hanne Rosenquist, Bjarke Bak Christensen, Niels L. Nielsen, Nico Bondt, Coen van Wagenberg, Brigitte Petersen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	“from stable to table”, Food Safety and Quality in International Food Chains : Technical Reports of the Interreg IIIC Initiative PromSTAP
Place of Publication	Düsseldorf, Germany
Publisher	Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia
Publication date	2008
Pages	166-179
ISBN (Print)	978-3-00-023664-8
Publication status	Published - 2008

OpenUrl availability

Full text

Cite this

Hansen, T. B., Aabo, S., Rosenquist, H., Christensen, B. B., Nielsen, N. L., Bondt, N., Wagenberg, C. V., & Petersen, B. (2008). Guidelines for regional food authorities to establish science based food safety programmes. In “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (pp. 166-179). Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia.

Hansen, Tina Beck ; Aabo, Søren ; Rosenquist, Hanne et al. / Guidelines for regional food authorities to establish science based food safety programmes. “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany : Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, 2008. pp. 166-179

@inbook{f44c6278bd8f4b8991b0df828c06a833,

title = "Guidelines for regional food authorities to establish science based food safety programmes",

author = "Hansen, {Tina Beck} and S{\o}ren Aabo and Hanne Rosenquist and Christensen, {Bjarke Bak} and Nielsen, {Niels L.} and Nico Bondt and Wagenberg, {Coen van} and Brigitte Petersen",

year = "2008",

language = "English",

isbn = "978-3-00-023664-8",

pages = "166--179",

booktitle = "“from stable to table”, Food Safety and Quality in International Food Chains",

publisher = "Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia",

}

Hansen, TB, Aabo, S, Rosenquist, H, Christensen, BB, Nielsen, NL, Bondt, N, Wagenberg, CV & Petersen, B 2008, Guidelines for regional food authorities to establish science based food safety programmes. in “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, Düsseldorf, Germany, pp. 166-179.

Guidelines for regional food authorities to establish science based food safety programmes. / Hansen, Tina Beck; Aabo, Søren; Rosenquist, Hanne et al.
“from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, 2008. p. 166-179.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Guidelines for regional food authorities to establish science based food safety programmes

AU - Hansen, Tina Beck

AU - Aabo, Søren

AU - Rosenquist, Hanne

AU - Christensen, Bjarke Bak

AU - Nielsen, Niels L.

AU - Bondt, Nico

AU - Wagenberg, Coen van

AU - Petersen, Brigitte

PY - 2008

Y1 - 2008

M3 - Book chapter

SN - 978-3-00-023664-8

SP - 166

EP - 179

BT - “from stable to table”, Food Safety and Quality in International Food Chains

PB - Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia

CY - Düsseldorf, Germany

ER -

Hansen TB, Aabo S, Rosenquist H, Christensen BB, Nielsen NL, Bondt N et al. Guidelines for regional food authorities to establish science based food safety programmes. In “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia. 2008. p. 166-179